Flavours

All my cakes are lovingly made from scratch using only good quality fresh ingredients. 

Your cake can be covered with chocolate ganache and/or high quality fondant. I will advise on the best option for your chosen design.

Regrettably at the moment I do not offer gluten free/dairy free cakes. 

Please note that all products are made in a kitchen that handles allergens including

NUTS, GLUTEN/WHEAT, DAIRY, EGG and SOYA.

Even though I have strict measures in place to prevent cross-contamination, I cannot guarantee that the final product doesn't contain traces of allergens.